Italian Sausage Hash Recipe
housemade Italian sausage | roasted peppers | chianti onions | crispy potatoes | sunny eggs | hollandaise | parsley
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Ingredients
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For the Housemade Italian Sausage
For the Hash
For the Hollandaise Sauce
For Garnish
Method
For the Housemade Italian Sausage
- 1
Prepare the Sausage
In a mixing bowl, combine ground pork, fennel seeds, paprika, garlic powder, salt, black pepper, crushed red pepper flakes, and chopped parsley. Mix well until all ingredients are incorporated.
- 2
Cook the Sausage
In a skillet over medium heat, cook the sausage mixture until browned and fully cooked, about 10-12 minutes. Break it up into small pieces as it cooks. Remove from heat and set aside.
For the Hash
- 3
Cook the Potatoes
In a large skillet, heat olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until crispy and golden brown, about 15-20 minutes, stirring occasionally.
- 4
- 5
Combine with Sausage
Add the cooked Italian sausage to the skillet with the potatoes and vegetables. Stir well to combine and heat through for another 2-3 minutes.
- 6
For the Hollandaise Sauce
- 7
Prepare the Hollandaise
In a heatproof bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler). Gradually whisk in melted butter until the sauce thickens. Season with salt and cayenne pepper.