Wash and dry the romaine lettuce, radicchio, and arugula. Chop the romaine into bite-sized pieces, shred the radicchio, and roughly tear the arugula. Place all greens in a large mixing bowl.

Chop the Greens

Drain and rinse the artichoke hearts, then chop them into quarters. Thinly slice the red onion. Halve the heirloom and grape tomatoes. Add all these vegetables to the mixing bowl with the greens.

Prepare the Vegetables

Add the giardiniera to the salad mixture, ensuring an even distribution throughout.

Add Giardiniera

Cut the smoked provolone cheese into small cubes. Slice the Genoa salami and hot capicola into strips or cubes, as preferred. Add the meats and cheese to the salad bowl.

Prepare Meats and Cheese

Pour the house Italian vinaigrette over the salad mixture. Gently toss all ingredients together until evenly coated with the dressing.

Dress the Salad

Scoop the salad into individual serving bowls or plates and enjoy immediately for the best taste and texture.

Serve Immediately

italian chopped (gf)

Recipe information

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