Creamy Asiago Polenta Recipe
Make Creamy Asiago Polenta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Polenta
Creamy Mixture
Method
Prepare Polenta
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to it.
- 3
Whisk in Cornmeal
Gradually whisk in 1 cup of coarse cornmeal to prevent lumps from forming.
- 4
Cook Polenta
Reduce heat to low and cook the polenta for about 30-40 minutes, stirring frequently, until thick and creamy.
Make Creamy Mixture
- 5
Add Butter
Once the polenta is cooked, stir in 2 tablespoons of unsalted butter until melted and combined.
- 6
Mix in Cream
Pour in 1 cup of heavy cream and stir well until the mixture is smooth and creamy.
- 7
Incorporate Cheese
Add 1 cup of grated Asiago cheese, stirring until fully melted and incorporated into the polenta.
- 8
Season
Season with 1 teaspoon of black pepper and mix well. Adjust seasoning to taste.
- 9
Garnish
Before serving, sprinkle with 2 tablespoons of chopped fresh parsley for added flavor and color.