Calabrian Chili Infused Bloody Mary Recipe
infused Fuzzy’s vodka | house-made rosemary | bloody mary mix | caprese skewer
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Ingredients
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Infused Vodka
Bloody Mary Mix
Rosemary Infusion
Caprese Skewer
Method
Infused Vodka
- 1
Bloody Mary Mix
- 2
Prepare the Bloody Mary mix
In a large mixing bowl or pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, onion powder, and paprika. Stir well until all ingredients are fully combined. Adjust seasonings to taste.
Rosemary Infusion
- 3
Make the rosemary infusion
In a small saucepan, bring the water to a boil. Add the fresh rosemary sprigs and reduce heat to low. Simmer for 10 minutes, then remove from heat and let cool. Strain out the rosemary and set the infused water aside.
Caprese Skewer
- 4
Assemble the caprese skewers
On small skewers or toothpicks, thread a cherry tomato, followed by a fresh mozzarella ball, and then a fresh basil leaf. Repeat until all ingredients are used. Drizzle the assembled skewers with balsamic glaze.
Final Assembly
- 5
Mix the drink
In a glass, combine 60 ml of the Calabrian chili-infused vodka with 120 ml of the Bloody Mary mix and 30 ml of the rosemary infusion. Stir gently to combine.
- 6
Garnish and serve
Serve the drink in a tall glass filled with ice, garnished with a caprese skewer on the rim. Enjoy your Calabrian Chili Infused Bloody Mary!