Bottomless Mimosa Recipe
choice of Florida fresh grapefruit or orange juice | prosecco
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Ingredients
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Juice Base
Sparkling Base
Method
Preparation
- 1
Juice Preparation
If using fresh grapefruit or orange, cut the fruit in half and juice them using a citrus juicer. Strain the juice to remove any pulp if preferred.
- 2
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
Serving
- 3
Combine and Serve
In a large pitcher, mix the fresh juice of your choice (grapefruit or orange) with the chilled Prosecco. Stir gently to combine and serve immediately in champagne flutes or glasses.
- 4
Enjoy Bottomless Mimosa
Fill each glass with the mimosa mixture. For a bottomless experience, keep a bottle of Prosecco on hand to refill as needed!