Gallery Recipe
Make Gallery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparing the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth. Gradually add the sugar mixture, beating until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- 5
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.
Preparing the Filling
- 6
Mix Cream Cheese Filling
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and lemon juice, mixing until well combined and creamy.
Assembling the Dish
- 7
Layer the Base and Filling
Spread half of the base mixture evenly into a greased baking dish. Spoon the cream cheese filling over the base, then add the remaining base mixture on top.
- 8
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow the dish to cool completely. Serve topped with whipped cream and fresh mixed berries, garnished with mint leaves.