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Preheat the Oven

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, cream the unsalted butter until smooth. Gradually add the sugar mixture, beating until light and fluffy.

Cream Butter and Sugar

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Add Eggs and Vanilla

Gradually add the dry ingredients to the butter mixture, mixing until just combined. Do not overmix.

Combine Mixtures

In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and lemon juice, mixing until well combined and creamy.

Mix Cream Cheese Filling

Spread half of the base mixture evenly into a greased baking dish. Spoon the cream cheese filling over the base, then add the remaining base mixture on top.

Layer the Base and Filling

Bake in the preheated oven for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Bake

Allow the dish to cool completely. Serve topped with whipped cream and fresh mixed berries, garnished with mint leaves.