Veggie Platter Recipe
A selection of fresh vegetables with ranch dip.
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Ingredients
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Vegetables
Ranch Dip
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash, peel, and cut the carrots into sticks or rounds, and place in a large serving bowl.
- 2
Prepare Celery
Wash the celery stalks thoroughly, then cut them into 2-3 inch lengths and add to the bowl.
- 3
- 4
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and add them whole to the serving bowl.
- 5
Prepare Bell Peppers
Wash the bell peppers, remove the seeds and stems, and cut them into strips or bite-sized pieces before adding them to the bowl.
Ranch Dip Preparation
- 6
Combine Ingredients
In a medium mixing bowl, combine the mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, black pepper, and lemon juice.
- 7
Mix Well
Using a whisk or spatula, mix all ingredients together until well combined and smooth.
- 8
Chill Dip
Cover the bowl with plastic wrap and refrigerate the ranch dip for at least 30 minutes to allow the flavors to meld.
Serving
- 9
Arrange Veggies
Once the vegetables are prepared and the dip is chilled, arrange the veggies on a platter around the ranch dip.
- 10
Serve
Serve immediately and enjoy with friends and family!