Jul 14 2026
Restaurants›Bee's Knees Pub & Catering Co.›Come Sur Recipe

Come Sur Recipe

Inspired by Bee's Knees Pub & Catering Co.
Time1h
Serves12

Make Come Sur Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Filling

Topping

Method

Base

  1. 1

    Prepare the Oven

    Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, sugar, salt, and baking powder until well combined.

  3. 3

    Cream Butter and Sugar

    In another bowl, beat the softened butter until creamy. Gradually add the sugar and beat until light and fluffy.

  4. 4

    Add Eggs and Milk

    Add the eggs, one at a time, to the butter mixture, mixing well after each addition. Then, stir in the milk and vanilla extract until smooth.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  6. 6

    Bake the Base

    Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Filling

  1. 7

    Prepare the Filling

    While the base is baking, in a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, lemon juice, and lemon zest, mixing until well combined and creamy.

  2. 8

    Chill the Filling

    Place the filling in the refrigerator to chill while the base cools down.

Assembly

  1. 9

    Cool the Base

    Once the base is baked, allow it to cool completely in the baking dish on a wire rack.

  2. 10

    Spread the Filling

    Once cooled, spread the cream cheese filling evenly over the top of the base.

  3. 11

    Add Toppings

    Top the filling with fresh berries, arranging them decoratively. Garnish with mint leaves.

  4. 12

    Serve

    Cut into squares and serve chilled or at room temperature.

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