Vegetarian Platter Recipe
A mix of seasonal vegetables, hummus, and pita.
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Ingredients
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Vegetables
Hummus
Pita
Method
Vegetables Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Slice the cucumber and bell pepper into sticks, peel and cut the carrots into thin strips, and halve the cherry tomatoes. Trim the radishes and slice them into thin rounds.
Hummus Preparation
- 2
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. If the hummus is too thick, add a little more water until the desired consistency is reached. Taste and adjust the salt if necessary.
Pita Preparation
- 3
Warm the Pita
If desired, warm the pita bread in a toaster or on a grill for a few minutes until heated through. Cut each pita in half to create pockets.