Chicken Wings Recipe
Crispy chicken wings with your choice of sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated.
- 3
Arrange the Wings
Place the coated chicken wings in a single layer on the wire rack. Make sure they are not touching each other.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown. Flip the wings halfway through the cooking time for even crispiness.
Making the Sauce
- 5
Prepare the Hot Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, honey, and soy sauce. Stir well to combine and let it simmer for about 5 minutes.
- 6