Cheese And Meat Tray Recipe
Assorted cheeses and meats
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Meats
Accompaniments
Method
Preparation
- 1
Prepare Cheeses
Slice the cheddar cheese into thin wedges. Cut the brie cheese into small triangles and leave the rind on. Crumble the gorgonzola cheese into small pieces. Roll the goat cheese into small balls or leave it in a log shape.
- 2
Prepare Meats
Slice the salami and pepperoni into thin rounds. Arrange the prosciutto in loose folds to create a visually appealing presentation. Slice the capicola into thin pieces.
- 3
Prepare Accompaniments
Rinse the olives and pat them dry. Mix the dried fruits with the nuts in a small bowl. Arrange the crackers neatly on a separate plate.
Assembly
- 4
Arrange the Tray
On a large serving platter or a wooden board, start by placing the cheese sections. Arrange the cheddar, brie, gorgonzola, and goat cheese in different corners of the tray.
- 5
Add the Meats
Place the salami, prosciutto, pepperoni, and capicola around the cheeses, ensuring that each type of meat is easily accessible.
- 6
Add Accompaniments
Fill in the gaps on the tray with olives, mixed nuts, dried fruits, and crackers to create a colorful and inviting display.
- 7
Final Touch
Add small cheese knives or toothpicks for serving. Optionally, garnish with fresh herbs like rosemary or thyme for added aroma and decoration.