Catering Salad Recipe
Tossed salad with choice of dressing.
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Ingredients
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Salad Base
Optional Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Chop the Romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Cut the Vegetables
Halve the cherry tomatoes, slice the cucumber into rounds, grate the carrot, thinly slice the red onion, and chop the bell pepper. Add all these vegetables to the bowl with the Romaine lettuce.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut it into cubes and add it to the salad bowl.
Topping Addition
- 4
Add Optional Toppings
If desired, sprinkle the feta cheese, olives, croutons, and sunflower seeds over the salad.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.