Jul 14 2026
Restaurants›Bee's Knees Pub & Catering Co.›Bees Knees Pub Catering Recipe

Bees Knees Pub Catering Recipe

Inspired by Bee's Knees Pub & Catering Co.
Time2h
Serves24

Experience the best of Bees Knees Pub with our full-service catering options. Perfect for any event!

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Ingredients

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Appetizers

Main Courses

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Mini Beef Sliders

    Grill the beef patties until cooked through, about 3-4 minutes per side. Assemble sliders with mini buns, lettuce, tomato, and your choice of condiments.

  2. 2

    Cook Crispy Chicken Wings

    Toss the chicken wings in a mixture of garlic powder, paprika, salt, and pepper. Bake in a preheated oven at 200°C (400°F) for about 40-45 minutes, turning halfway.

  3. 3

    Assemble Vegetable Platter

    Select a variety of fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes. Arrange on a large platter and serve with hummus dip.

  4. 4

    Prepare Hummus Dip

    In a food processor, blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Adjust seasoning with salt to taste.

  5. 5

    Serve Pita Bread

    Warm the pita bread in the oven for a few minutes, then cut into triangles for serving alongside the hummus.

Main Courses

  1. 6

    Grill Salmon

    Season the salmon fillets with salt, pepper, and lemon juice. Grill over medium heat for about 6-8 minutes on each side or until cooked through.

  2. 7

    Roast Vegetable Medley

    Chop a mix of zucchini, bell peppers, and carrots. Toss with olive oil, salt, and pepper, then roast in the oven at 200°C (400°F) for 25-30 minutes.

  3. 8

    Make Garlic Mashed Potatoes

    Boil peeled potatoes until tender, then mash with butter, cream, minced garlic, salt, and pepper until smooth and creamy.

Desserts

  1. 9

    Prepare Cheesecake

    Serve the large cheesecake chilled. Optionally, top with fresh berries or a fruit compote for added flavor.

  2. 10

    Bake Chocolate Chip Cookies

    Preheat the oven to 180°C (350°F). Cream together butter and sugars, add eggs and vanilla, then mix in flour and chocolate chips. Bake for 10-12 minutes.

Beverages

  1. 11

    Serve Iced Tea

    Brew tea bags in hot water, then chill and serve over ice. Sweeten to taste with sugar or honey.

  2. 12

    Prepare Lemonade

    Mix freshly squeezed lemon juice with water and sugar, adjusting sweetness to taste. Serve chilled over ice.

  3. 13

    Chill Craft Beer

    Ensure craft beer is chilled prior to serving. Serve in bottles with a glass on the side for pouring.

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