Proscuitto Wrapped Halibut, Porchinis, Creamed Corn, Lime Recipe
Indulge in our exquisite Prosciutto Wrapped Halibut, where tender, flaky halibut is enveloped in savory prosciutto for a delightful burst of flavor. Accompanied by earthy porcini mushrooms and silky creamed corn, this dish is a harmonious blend of textures and tastes, finished with a refreshing hint of lime that elevates every bite. A true culinary masterpiece that promises to tantalize your palate!
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Ingredients
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Ingredients
Method
Directions
Prepare the Porcini Mushrooms
Soak the dried porcini mushrooms in warm water for about 30 minutes until softened. Drain and chop them finely.
Wrap the Halibut
Preheat the oven to 400°F (200°C). Take each halibut fillet and wrap it with two slices of prosciutto, making sure to cover the entire surface.
Prepare the Creamed Corn
In another pan, combine the fresh corn kernels, chopped porcini mushrooms, and heavy cream. Cook over medium heat, stirring occasionally, until the corn is tender and the cream has thickened, about 5-7 minutes.
Bake the Halibut
Transfer the seared halibut to a baking dish and bake in the preheated oven for about 10-12 minutes, or until the fish is flaky and cooked through.
Finish the Dish
Once the halibut is done, remove it from the oven and drizzle with lime juice. Serve the halibut on a bed of creamed corn and garnish with fresh cilantro.