Marinated Castelvetrano Olives, Lemon Zest Recipe
Savor the robust flavors of our Marinated Castelvetrano Olives, expertly infused with vibrant lemon zest. Each bite offers a delightful balance of rich, buttery notes and zesty brightness, making these olives the perfect accompaniment to any antipasto platter or a refreshing snack on their own.
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Ingredients
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Marinated Castelvetrano Olives Ingredients
Method
Preparation Instructions
Combine Ingredients
In a mixing bowl, combine the Castelvetrano olives, extra virgin olive oil, lemon zest, minced garlic, fresh thyme leaves, red pepper flakes, salt, and black pepper.
Mix Well
Stir the mixture well to ensure all ingredients are evenly coated and combined.
Marinate
Transfer the olive mixture to a jar or airtight container and let it marinate in the refrigerator for at least 2 hours, or preferably overnight for enhanced flavor.
Serve
Serve the marinated olives as an appetizer or snack. Enjoy!