Bacon-wrapped Dates, Blue Cheese, Romesco Sauce Recipe
Indulge in our irresistible Bacon-wrapped Dates, where sweet meets savory in a delightful bite. Each date is lovingly wrapped in crispy bacon, delivering a perfect crunch that complements the rich, creamy blue cheese nestled within. Drizzled with our house-made Romesco sauce, bursting with roasted red pepper flavor, this dish is a symphony of textures and tastes that will tantalize your palate and leave you craving more.
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Ingredients
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Ingredients
Method
Directions
Prepare the Romesco Sauce
In a blender, combine roasted red bell pepper, garlic, almonds, olive oil, paprika, salt, and black pepper. Blend until smooth and set aside.
Prepare the Dates
Preheat your oven to 400°F (200°C). Slice each date lengthwise to create a pocket and stuff with blue cheese.
Wrap the Dates
Wrap each stuffed date with a slice of bacon, securing with a toothpick if necessary.
Bake
Place the bacon-wrapped dates on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
Serve
Remove the dates from the oven and serve warm with the romesco sauce on the side.