1/2 Doz Oysters 1/2 Shell, Beau Soleil Nb, Sweet Love, Nb, Mignonette Recipe
Indulge in a half dozen exquisite oysters served on the half shell, featuring the renowned Beau Soleil from New Brunswick and the delectable Sweet Love variety. Each oyster is accompanied by a zesty mignonette sauce, enhancing their natural brininess with a delightful tang. Savor the taste of the ocean with every succulent bite, perfect for sharing or as a luxurious treat just for you.
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Ingredients
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Oysters and Mignonette Sauce
Method
Preparation of Oysters and Mignonette Sauce
Prepare the Mignonette Sauce
In a small bowl, combine the finely minced shallots, red wine vinegar, and fresh cracked black pepper. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
Shuck the Oysters
Carefully shuck the Beau Soleil oysters, ensuring to keep them in their half shells. Place them on a bed of crushed ice on a serving platter.
Serve
Spoon a small amount of the mignonette sauce over each oyster. Serve immediately with lemon wedges on the side.