Jul 14 2026
Restaurants›Beast + Bounty›Veggie Burger Recipe

Veggie Burger Recipe

Inspired by Beast + Bounty
Time1h
Serves2

Grilled veggie patty with avocado and salsa.

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Ingredients

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Veggie Patty

Toppings

Method

Preparing the Veggie Patty

  1. 1

    Mash the Black Beans

    In a large bowl, mash the black beans with a fork or potato masher until mostly smooth with some chunks remaining.

  2. 2

    Combine Ingredients

    Add the cooked quinoa, diced red bell pepper, grated carrot, chopped onion, minced garlic, cumin, paprika, salt, black pepper, and breadcrumbs to the bowl with the mashed beans.

  3. 3

    Mix Thoroughly

    Mix all ingredients together until fully combined. If the mixture is too wet, add more breadcrumbs.

  4. 4

    Form Patties

    Divide the mixture into two equal portions and form into patties.

  5. 5

    Chill the Patties

    Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.

Cooking the Veggie Patty

  1. 6

    Preheat Grill

    Preheat your grill or grill pan over medium heat and lightly oil the grill grates.

  2. 7

    Grill the Patties

    Once heated, grill the patties for about 5-7 minutes on each side, or until they are crispy and heated through.

Assembling the Burger

  1. 8

    Prepare the Buns

    While the patties are grilling, toast the burger buns on the grill until lightly golden.

  2. 9

    Assemble the Burger

    Place a grilled veggie patty on each bun, top with sliced avocado, a generous spoonful of salsa, and a lettuce leaf.

  3. 10

    Serve

    Close the burgers with the top half of the bun and serve immediately.

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