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Ingredients
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Wrap Ingredients
Grilled Vegetables
Optional Toppings
Method
Preparation of Grilled Vegetables
- 1
- 2
Season the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, salt, black pepper, garlic powder, and paprika. Toss until well coated.
- 3
Grill the Vegetables
Preheat a grill or grill pan over medium-high heat. Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
Assembling the Wrap
- 4
Spread Hummus
Take a whole wheat tortilla and spread approximately 1/4 cup of hummus evenly over the surface.
- 5
Add Grilled Vegetables
Once the vegetables are grilled, place a portion of the grilled vegetables on top of the hummus-covered tortilla.
- 6
Add Optional Toppings
If desired, add fresh spinach or mixed greens, sliced avocado, halved cherry tomatoes, and sliced cucumber on top of the grilled vegetables.
- 7
Wrap It Up
Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, securing the filling inside. Repeat with the remaining tortillas.
Serving the Wrap
- 8
Slice and Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your delicious vegan wrap!