Tai Xoilac Tv Recipe
Make Tai Xoilac Tv Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Cook the Tapioca Pearls
In a medium saucepan, bring 5 cups of water to a boil. Add 1 cup of tapioca pearls and stir gently. Reduce heat to medium and cook for about 20 minutes or until the pearls become translucent. Stir occasionally to prevent sticking.
- 2
Drain and Rinse
Once cooked, remove from heat and drain the tapioca pearls through a fine sieve. Rinse under cold water to stop the cooking process and set aside.
- 3
Make the Coconut Sauce
In the same saucepan, combine 2 cups of coconut milk, 3 tablespoons of sugar, and 1 teaspoon of salt. Heat over low-medium heat, stirring until the sugar dissolves. Do not let it boil.
Assembly
- 4
Combine Ingredients
In a large bowl, combine the drained tapioca pearls with the coconut sauce. Mix gently until the pearls are well coated.
- 5
Serve
To serve, scoop the tapioca mixture into serving bowls. Top with 1 cup of chopped mango, 2 cups of crushed ice, and a sprinkle of 2 tablespoons of sesame seeds.