Pina Colada Recipe
Tropical cocktail with pineapple and coconut.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a blender, add the pineapple juice, coconut cream, light rum, and ice cubes.
- 2
Blend
Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds to a minute.
- 3
Check Consistency
If the mixture is too thick, you can add a little more pineapple juice to reach your desired consistency.
Serving
- 4
Pour into Glass
Pour the blended pina colada into a chilled glass.
- 5
Garnish
Garnish with a slice of pineapple, a maraschino cherry on top, and sprinkle coconut flakes on the rim for an extra tropical touch.
- 6
Serve
Serve immediately with a straw and enjoy your refreshing pina colada!