Jul 14 2026
Restaurants›Beast + Bounty›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Beast + Bounty
Time50m
Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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Main Ingredients

Marinade

Lemon Butter Sauce

Method

Preparation

  1. 1

    Marinate the Salmon

    In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Asparagus

    Trim the woody ends off the asparagus and rinse them under cold water. Set aside.

Cooking

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Cook for 4-5 minutes per side, or until the salmon flakes easily with a fork.

  2. 4

    Grill the Asparagus

    While the salmon is grilling, toss the asparagus with a little olive oil, salt, and pepper. Place them on the grill and cook for about 5-7 minutes, turning occasionally until tender.

Make the Lemon Butter Sauce

  1. 5

    Prepare the Sauce

    In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and chopped parsley. Cook for an additional minute and remove from heat.

Serving

  1. 6

    Plate the Dish

    Arrange the grilled salmon and asparagus on a plate. Drizzle the lemon butter sauce over the salmon and serve immediately.

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