Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and our special mayo sauce on a toasted bun.
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Ingredients
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Chicken
Sandwich Assembly
Method
Prepare Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, add the marinated chicken breasts. Grill for about 6-7 minutes on each side or until the chicken reaches an internal temperature of 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
Prepare Special Mayo Sauce
- 3
Mix Ingredients
In a small bowl, mix together the mayonnaise, lemon juice, and honey until smooth. Adjust seasoning to taste.
Assemble the Sandwich
- 4
Toast the Buns
Lightly toast the sandwich buns on the grill for about 1-2 minutes until golden brown.
- 5
Build the Sandwich
On the bottom half of each toasted bun, place a lettuce leaf followed by a sliced grilled chicken breast. Add a slice of tomato, then drizzle the special mayo sauce on top. Finally, place the top half of the bun to complete the sandwich.