Jul 14 2026
Restaurants›Beast + Bounty›Buffalo Wings Recipe

Buffalo Wings Recipe

Inspired by Beast + Bounty
Time1h
Serves4

Spicy chicken wings served with celery sticks and blue cheese dressing.

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Ingredients

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Chicken Wings

Buffalo Sauce

Sides

Method

Preparation of Chicken Wings

  1. 1

    Clean and Prepare the Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels. Trim any excess fat and place them in a large bowl.

  2. 2

    Season the Wings

    In a small bowl, mix together salt, black pepper, garlic powder, and cayenne pepper. Sprinkle the seasoning mix over the wings and toss to coat evenly.

Cooking the Wings

  1. 3

    Heat the Oil

    In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Use a thermometer to ensure proper temperature.

  2. 4

    Fry the Wings

    Carefully add the seasoned wings to the hot oil in batches, making sure not to overcrowd the pot. Fry for 10-12 minutes or until golden brown and cooked through. Remove the wings and place them on a paper towel-lined plate to drain excess oil.

Making the Buffalo Sauce

  1. 5

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter.

  2. 6

    Combine the Sauce Ingredients

    Once the butter is melted, add the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and salt. Stir until well combined and heated through.

Tossing the Wings

  1. 7

    Coat the Wings

    In a large bowl, combine the fried wings and the buffalo sauce. Toss until the wings are fully coated in the sauce.

Serving

  1. 8

    Prepare to Serve

    Arrange the buffalo wings on a serving platter with celery sticks on the side. Serve with blue cheese dressing for dipping.

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