Pulled Mushroom Sandwich Recipe
A savory sandwich filled with pulled mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Pulled Mushroom Sandwich
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushroom Filling
Sandwich Assembly
Method
Prepare Mushroom Filling
Step 2: Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Add Mushrooms and Seasonings
Add the shredded mushrooms to the skillet. Stir in the soy sauce, smoked paprika, black pepper, and salt to taste. Sauté for about 10-12 minutes until the mushrooms are tender and have absorbed the flavors.
Step 4: Add Vinegar
Stir in the apple cider vinegar and cook for an additional minute. Remove from heat and set aside.
Assemble Sandwich
Step 5: Toast the Bread
While the mushroom filling is cooling, toast the slices of whole grain bread until golden brown.
Step 6: Spread Mayonnaise
Spread about 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
Step 7: Layer Ingredients
On two slices of bread, layer the fresh spinach, sliced avocado, and sliced tomato. Top with the sautéed mushroom filling.
Step 8: Finish the Sandwich
Sprinkle chopped parsley over the mushroom filling, then place the other two slices of bread on top to complete the sandwich.
Step 9: Serve
Cut the sandwiches in half and serve immediately. Enjoy your pulled mushroom sandwich!