Kansas City Sweet Recipe

Prepare the Marinade

In a bowl, mix together apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Stir until well combined.

Marinate the Meat

Place the pork ribs and chicken thighs in a large resealable plastic bag or a dish. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.

Prepare the BBQ Sauce

In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, honey, mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir until mixed well and bring to a simmer. Reduce heat and let it cook for 15 minutes, stirring occasionally. Remove from heat and set aside.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Meat

Remove the meat from the marinade and shake off any excess. Place the pork ribs and chicken thighs on the grill. Grill the meat for about 20-25 minutes, turning occasionally, until cooked through and internal temperature reaches 165°F (74°C) for chicken and 145°F (63°C) for ribs.

Baste with BBQ Sauce

During the last 5-10 minutes of grilling, brush the meat generously with the prepared BBQ sauce, turning to coat all sides.

Rest and Serve

Once cooked, remove the meat from the grill and let it rest for 5 minutes. Serve with remaining BBQ sauce on the side.