Dirty Style Sriracha Bbq Wings Recipe
Make Dirty Style Sriracha Bbq Wings Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Sriracha BBQ Sauce
Method
Preparing the Wings
- 1
Season the Wings
In a large bowl, combine chicken wings, salt, black pepper, garlic powder, and paprika. Toss to coat the wings evenly.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned wings in a single layer on the wire rack. This will help them cook evenly and become crispy.
Making the Sriracha BBQ Sauce
- 4
Mix Sauce Ingredients
In a medium saucepan over medium heat, combine ketchup, Sriracha sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, honey, garlic powder, and onion powder.
- 5
Simmer the Sauce
Bring the mixture to a simmer while stirring frequently. Once it starts to bubble, reduce the heat to low and let it simmer for about 10 minutes until slightly thickened.
Cooking the Wings
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden and crispy.
- 7
Coat with Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the Sriracha BBQ sauce over the wings and toss to coat evenly.
- 8
Serve
Serve the wings hot with extra Sriracha sauce on the side for dipping, if desired.