Restaurants›Beachcomber St. Augustine›House Salad Recipe

House Salad Recipe

Inspired by Beachcomber St. Augustine
Time15m
Serves4

Spring mix topped with shaved red cabbage and carrots, cucumber, diced tomatoes, sliced red onion, and banana peppers.

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Ingredients

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Salad greens & base

Vegetable toppings

Finishing & optional

Method

Salad greens & base

1

Prepare greens

Place 6 cups of spring mix in a large salad bowl. Gently fluff and remove any wilted leaves.

2

Shave cabbage

Trim and remove core from about 3 oz red cabbage. Using a mandoline or sharp knife, very thinly slice (shave) the cabbage into ribbons. Add to the bowl with the spring mix.

3

Shred carrots

Peel 1 cup worth of carrots (about 1–2 medium carrots). Use a box grater or peeler to julienne or grate the carrots into thin strips. Add to the bowl.

Vegetable toppings

4

Slice cucumber

Trim ends from 1 medium cucumber. If desired, peel partially for stripes. Slice cucumber into 1/4-inch rounds or half-moons and scatter over the greens.

5

Dice tomatoes

Core and dice tomatoes until you have about 1 cup. Pat lightly with paper towel if very juicy, then distribute evenly over the salad.

6

Slice red onion

Peel 1 small red onion and slice very thinly into half-moons. If onion is sharp, soak slices in cold water for 5 minutes then drain and pat dry. Add to the salad.

7

Add banana peppers

Drain and slice pickled banana peppers if not pre-sliced. Add approximately 1/2 cup to the salad, distributing for even flavor.

Finishing & optional

8

Season and dress

Drizzle 2 tablespoons extra-virgin olive oil and 1 tablespoon fresh lemon juice evenly over the salad. Sprinkle 1 teaspoon kosher salt and 1 teaspoon freshly ground black pepper. Toss gently with salad tongs to coat ingredients evenly.

9

Add optional toppings

If using, sprinkle 1 cup croutons and 2 tablespoons grated Parmesan or crumbled feta on top.

10

Serve

Transfer to individual plates or serve family-style. Offer additional dressing, salt, pepper, or lemon on the side. Serve immediately so greens remain crisp.