Sweet Potato Recipe
banana glaze, lentil & pumpkin porridge, radish, tatsoi, pickled elderberry
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Ingredients
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Sweet Potato
Banana Glaze
Lentil & Pumpkin Porridge
Garnish
Method
Preparation of Sweet Potato
- 1
Roast the Sweet Potatoes
Preheat the oven to 400°F (200°C). Cut sweet potatoes into wedges, toss with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
Banana Glaze
- 2
Lentil & Pumpkin Porridge
- 3
Cook Porridge
In a saucepan, combine red lentils, pumpkin puree, vegetable broth, minced garlic, ginger, cumin, and salt. Bring to a boil, then reduce heat and simmer for about 20 minutes until lentils are tender.
Assembly
- 4
Plate the Dish
On a plate, serve a generous portion of the lentil and pumpkin porridge. Top with roasted sweet potatoes, drizzle with banana glaze, and garnish with sliced radish, tatsoi, and pickled elderberries.
