Poached Minnesota Apple Recipe
mulling spiced donut, hazelnut, sunchoke ice cream
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Ingredients
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For the Poached Apples
For the Mulling Spiced Donut
For the Hazelnut
For the Sunchoke Ice Cream
Method
Poached Apples
- 1
Prepare the Poaching Liquid
In a large pot, combine the water, brown sugar, cinnamon sticks, cloves, star anise, and vanilla extract. Bring to a simmer over medium heat until the sugar has dissolved.
- 2
Poach the Apples
Core the Minnesota apples and slice them in half. Add them to the pot and simmer for about 15-20 minutes or until tender. Remove from the heat and let cool in the liquid.
Mulling Spiced Donut
- 3
- 4
Combine and Fry
Mix the wet ingredients into the dry until just combined. Heat the vegetable oil in a deep pan. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
Hazelnut Preparation
- 5
Sunchoke Ice Cream
- 6
Prepare Sunchoke Base
Boil the sunchokes in water until tender, about 15 minutes. Drain and blend with heavy cream, milk, sugar, vanilla, and salt until smooth.
- 7
Chill and Churn
Mix in the egg yolks and chill the mixture. Pour into an ice cream maker and churn according to manufacturer's instructions. Freeze until firm.
