Poached Minnesota Apple Recipe
Recipe information
Make Poached Minnesota Apple in just 1h 30m. mulling spiced donut, hazelnut, sunchoke ice cream
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Ingredients
For the Poached Apples
For the Mulling Spiced Donut
For the Hazelnut
For the Sunchoke Ice Cream
Poached Apples
1. Prepare the Poaching Liquid
In a large pot, combine the water, brown sugar, cinnamon sticks, cloves, star anise, and vanilla extract. Bring to a simmer over medium heat until the sugar has dissolved.
2. Poach the Apples
Core the Minnesota apples and slice them in half. Add them to the pot and simmer for about 15-20 minutes or until tender. Remove from the heat and let cool in the liquid.
Mulling Spiced Donut
3. Prepare the Donut Batter
In a bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix the milk, eggs, and melted butter.
4. Combine and Fry
Mix the wet ingredients into the dry until just combined. Heat the vegetable oil in a deep pan. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
Hazelnut Preparation
Sunchoke Ice Cream
6. Prepare Sunchoke Base
Boil the sunchokes in water until tender, about 15 minutes. Drain and blend with heavy cream, milk, sugar, vanilla, and salt until smooth.
7. Chill and Churn
Mix in the egg yolks and chill the mixture. Pour into an ice cream maker and churn according to manufacturer's instructions. Freeze until firm.
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