Jul 14 2026
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Ingredients
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Smoked Whitefish Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a mixing bowl, combine the smoked whitefish, cream cheese, sour cream, trout roe, chopped dill, lemon juice, garlic powder, salt, and black pepper.
- 2
Mix Well
Using a fork or a hand mixer, blend the mixture until smooth and well combined.
- 3
Taste and Adjust
Taste the dip and adjust the seasoning with additional salt and black pepper if needed.
- 4
Serve
Transfer the dip to a serving bowl and garnish with extra dill and trout roe on top. Serve with wild rice crackers.
