Roasted Rutabaga & Carrots Recipe
cranberries, garlic cream, granny smith apples, horseradish
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Ingredients
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Vegetables and Fruits
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Peel and chop rutabaga and carrots into uniform pieces for even roasting.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Season the Vegetables
In a large mixing bowl, combine the chopped rutabaga and carrots. Drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
- 4
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until tender and golden brown, stirring halfway through.
- 5
Prepare the Garlic Cream
In a small saucepan, combine 1/2 cup heavy cream, 2 minced garlic cloves, and a pinch of salt. Heat over low heat until warm, then blend until smooth.
- 6
Serve with Apples and Cranberries
Once the vegetables are roasted, remove from oven. Toss with chopped Granny Smith apples and cranberries. Drizzle with garlic cream before serving.
