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Ingredients
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Grilled Vegetables
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Peel and slice the kohlrabi into thin rounds. Chop the cabbage into bite-sized pieces.
- 2
Marinate the Vegetables
In a large bowl, combine kohlrabi and cabbage with sesame oil, crushed juniper berries, salt, and black pepper. Toss well to coat. Let it marinate for at least 15 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Add Plums
In the last 2 minutes of grilling, add the chopped plums to the grill to warm them up and slightly caramelize.
- 6
Serve
Remove the grilled vegetables and plums from the grill. Transfer to a serving platter, garnish with fresh parsley, and serve warm.
