Jul 14 2026
Restaurants›Bûcheron›Cheese Curds Recipe

Cheese Curds Recipe

Inspired by Bûcheron
Time20m
Serves4

caulini, peach pepper honey

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Ingredients

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Cheese Curds

Method

Preparation

  1. 1

    Prepare the Caulini

    Wash the caulini thoroughly and trim the ends. In a skillet, heat olive oil over medium heat and sauté the caulini for about 5-7 minutes until tender but still crisp. Season with salt and black pepper to taste.

  2. 2

    Plate the Cheese Curds

    On a serving plate, arrange the fresh cheese curds. Drizzle the peach pepper honey over the curds generously.

  3. 3

    Serve Together

    Serve the sautéed caulini alongside the cheese curds with peach pepper honey. Enjoy as a delightful appetizer or snack!

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