Anchovy Tartine Recipe

Inspired by Bûcheron

Time20m

Serves4

cold butter, cucumber

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Ingredients

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1
Prepare the Bread
Toast the sourdough bread slices until golden brown and crispy.
2
Prepare the Cucumber
Wash the cucumber and slice it thinly, then set aside.
3
Butter the Bread
Spread a generous layer of cold unsalted butter on each slice of toasted sourdough.
4
Add Anchovies
Place 2 anchovy fillets on each buttered slice of bread.
5
Top with Cucumber
Arrange the cucumber slices on top of the anchovies.
6
Season
Sprinkle a little salt and black pepper to taste. Optionally garnish with fresh dill.
7
Serve
Serve immediately as an appetizer or light snack.