Wings Sheet Pan Nachos Recipe
Fresh tortilla chips topped with melted cheddar cheese, Buffalo Sweet BBQ Honey Soy Glaze Chipotle Buffalo, Roasted Garlic Buffalo Parmesan Garlic BBQ Dry Rub pico de gallo, sliced jalapenos, black olives, sour cream, Honey Mustard Sweet Chili and guacamole.
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Ingredients
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Tortilla Chips
Cheeses
Buffalo Sauce
Toppings
Method
Preparation
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a large sheet pan.
Assembly
- 3
Add Cheddar Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
- 4
Drizzle Buffalo Sauce
In a small bowl, mix the Buffalo Sweet BBQ Honey Soy Glaze, Chipotle Buffalo Sauce, and Roasted Garlic Buffalo Parmesan Garlic BBQ Dry Rub. Drizzle this mixture evenly over the cheese-topped tortilla chips.
Baking
- 5
Bake Nachos
Place the sheet pan in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Topping
- 6
Add Fresh Toppings
Once baked, remove the nachos from the oven and top with pico de gallo, sliced jalapenos, and black olives.
- 7
Serve with Sauces
Serve immediately with sour cream, Honey Mustard Sweet Chili Sauce, and guacamole on the side.