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Ingredients
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Wings
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 3
Season the Wings
Drizzle the olive oil over the chicken wings. Add salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated with the seasoning.
Cooking
- 4
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
Saucing
- 5
Toss in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce (Buffalo, BBQ, Honey Mustard, or Teriyaki) over the wings and toss until they are well coated.
- 6
Serve
Serve immediately with your favorite dipping sauces and celery sticks on the side.