Tropicana Oj Recipe

Time1h

Serves8

Make Tropicana Oj Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Oranges
Thoroughly wash the fresh oranges under running water. Cut them in half.
2
Juice the Oranges
Using a citrus juicer, extract juice from all the orange halves into a large bowl. Ensure to catch any seeds that may fall in.
3
Prepare the Pineapple
Peel the pineapple, remove the core, and chop it into small chunks.
4
Juice the Pineapple
Blend the pineapple chunks in a blender until smooth. Strain the mixture through a fine mesh sieve to separate juice from the pulp.
5
Juice the Lime
Cut the lime in half and juice it using the citrus juicer. Add the lime juice to the bowl with the orange juice.

6
Combine Juices
In a large pitcher, combine the orange juice, pineapple juice, and lime juice. Stir well to mix.
7
Add Water
Pour in 2 cups of water to dilute the juice mixture to your desired taste. Stir to combine.
8
Sweeten (Optional)
If desired, add honey or sugar to the juice mixture. Stir until the sweetener is fully dissolved.

9
Chill and Serve
Refrigerate the juice for at least 30 minutes before serving. Serve over ice in glasses and enjoy your refreshing Tropicana OJ!