Three Bean Chili Recipe
Traditional slow cooked ground beef and blend of three beans topped with cheddar cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beans
Meat
Vegetables
Spices and Seasonings
Toppings
Method
Preparation
- 1
Prepare the Beans
Drain and rinse the canned kidney beans, black beans, and pinto beans. Set aside.
- 2
Chop the Vegetables
Finely chop the onion and bell pepper. Mince the garlic cloves.
Cooking
- 3
Brown the Ground Beef
In a large pot or Dutch oven over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess fat.
- 4
- 5
Add the Tomatoes and Beans
Stir in the canned diced tomatoes, kidney beans, black beans, and pinto beans. Mix well to combine.
- 6
Season the Chili
Add chili powder, cumin, salt, black pepper, oregano, and cayenne pepper (if using) to the pot. Stir to evenly distribute the spices.
- 7
Simmer the Chili
Reduce heat to low, cover the pot, and let the chili simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for longer if time allows.
Serving
- 8
Serve the Chili
Ladle the chili into bowls, and top with shredded cheddar cheese and chopped green onions. Serve hot.