Jul 14 2026
Restaurants›Bay State Brewery & Tap Room›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Bay State Brewery & Tap Room
Time1h
Serves6

A perfect warm-up after a couple hours in the rink. Ask your server for details.

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Ingredients

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Base Ingredients

Vegetables & Seasoning

Finishing Touches

Method

Preparation

  1. 1

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

  2. 2

    Add Remaining Vegetables

    Add the diced carrots, celery, and potatoes to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables start to soften.

Cooking

  1. 3

    Combine Ingredients

    Pour in the vegetable broth and add the diced tomatoes, bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer

    Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes and carrots are tender.

Finishing Touches

  1. 5

    Final Seasoning

    Remove the bay leaves from the soup. Stir in the chopped parsley and lemon juice for a fresh finish.

  2. 6

    Serve

    Ladle the soup into bowls and serve hot. Enjoy your warm-up after a long day at the rink!

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