Smoked Buffalo Chicken Dip Recipe
Served with fresh tortilla chips.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined and the cream cheese is fully incorporated.
- 2
Add Cheese and Onions
Fold in the shredded cheddar cheese and sliced green onions into the mixture, ensuring they are evenly distributed throughout.
Cooking
- 3
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish, spreading it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly, and the cheese is melted.
Serving
- 5
Serve with Chips
Remove from the oven and let cool slightly before serving. Serve warm with tortilla chips for dipping.