Sheet Pan Nachos Recipe
Fresh tortilla chips topped with melted cheddar cheese, pico de gallo, sliced jalapenos, black olives, sour cream, and guacamole.
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Arrange the Chips
Spread the tortilla chips evenly on a large sheet pan, making sure they cover the bottom without overlapping too much.
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips.
Baking
- 4
Bake the Nachos
Place the sheet pan in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Topping
- 5
Add Fresh Toppings
Remove the nachos from the oven and immediately top with pico de gallo, sliced jalapenos, and black olives.
- 6
Serve with Dips
Serve warm with dollops of sour cream and guacamole on the side.