Sheet Nachos Recipe
Make Sheet Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Cheese
Toppings
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Cook the Meat
In a skillet over medium heat, cook the ground beef or turkey until fully browned, breaking it apart as it cooks. Drain any excess fat.
- 3
Season the Meat
Add taco seasoning, salt, and black pepper to the cooked meat. Mix well and let it simmer for about 5 minutes.
Assembling the Nachos
- 4
Layer Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
- 5
Add Meat
Evenly distribute the seasoned ground meat over the tortilla chips.
- 6
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese over the meat and chips.
- 7
Add Toppings
Sprinkle the sliced black olives, diced tomatoes, sliced jalapeños, and chopped green onions over the cheese.
Baking
- 8
Bake Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 9
Garnish and Serve
Remove from the oven and let cool slightly. Serve hot, garnished with dollops of sour cream and guacamole.