North End Chicken Bacon Ranch Recipe
Italian sausage and loads of roasted garlic, topped with crispy chicken, shaved parmesan cheese, and red pepper flakes.
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Ingredients
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Meat
Garlic
Condiments
Cheese
Spices
Oil
Method
Preparation
- 1
Prepare the Garlic
Preheat the oven to 400°F (200°C). Slice the tops off the garlic cloves, drizzle with olive oil, and wrap them in aluminum foil. Roast in the oven for 30-35 minutes until soft and golden.
- 2
- 3
Cook the Italian Sausage
In the same skillet with bacon drippings, add the Italian sausage. Cook over medium heat until browned and cooked through, about 5-7 minutes. Remove from heat and crumble the sausage.
Chicken Preparation
- 4
Cook the Chicken
Season the chicken breasts with salt and black pepper. In the same skillet, add a bit of olive oil if needed, and cook the chicken over medium heat until golden brown and cooked through, about 6-8 minutes per side. Remove from heat and slice.
Assembly
- 5
Combine Ingredients
In a large serving dish, layer the crumbled Italian sausage, sliced chicken, and crispy bacon. Drizzle the ranch dressing over the top.
- 6
Add Roasted Garlic
Squeeze the roasted garlic cloves out of their skins and spread them over the layered ingredients.
- 7
Top it Off
Sprinkle the shaved Parmesan cheese and red pepper flakes over the top for an extra kick.
Serving
- 8
Serve
Serve warm and enjoy your North End Chicken Bacon Ranch!