Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F). This will ensure that the cheese melts perfectly.
- 2
Arrange Tortilla Chips
Spread the tortilla chips evenly on a baking sheet. Make sure they are in a single layer for even cooking.
Assembling Nachos
- 3
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips, making sure to cover as many chips as possible.
- 4
Add Jalapeños
Evenly distribute the sliced jalapeños over the cheese-topped tortilla chips. Adjust the amount based on your spice preference.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
Serving
- 6
Serve with Salsa
Remove the nachos from the oven and let them cool for a minute. Serve hot with a side of salsa for dipping.