Jul 14 2026
Restaurants›Bay State Brewery & Tap Room›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Bay State Brewery & Tap Room
Time45m
Serves4

Fried mozzarella served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Take the mozzarella cheese sticks and place them in the freezer for about 30 minutes. This helps them hold their shape during frying.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the flour in the first bowl, whisk the eggs with milk in the second bowl, and combine the bread crumbs, Italian seasoning, salt, and black pepper in the third bowl.

  3. 3

    Bread the Cheese Sticks

    Take a cheese stick from the freezer and roll it in the flour to coat evenly. Then dip it into the egg mixture, allowing excess to drip off. Finally, roll it in the bread crumb mixture, pressing gently to adhere. Repeat for all cheese sticks.

  4. 4

    Heat the Oil

    In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

  5. 5

    Fry the Mozzarella Sticks

    Carefully place a few breaded cheese sticks into the hot oil. Fry them for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

For the Marinara Sauce

  1. 6

    Sauté the Garlic

    In a small saucepan, heat the olive oil over medium heat. Add minced garlic cloves and sauté for 1-2 minutes until fragrant, being careful not to burn them.

  2. 7

    Add Tomatoes and Seasoning

    Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

  3. 8

    Simmer the Sauce

    Let the sauce simmer for about 10-15 minutes, stirring occasionally. If using, add fresh basil towards the end of cooking.

  4. 9

    Serve

    Remove the sauce from heat and serve alongside the hot mozzarella sticks.

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