Margherita Recipe
Make Margherita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble and Bake
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out into a 12-inch round pizza base.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges. Tear the fresh mozzarella into pieces and distribute them over the sauce.
- 8
Drizzle with Olive Oil
Drizzle 2 tablespoons of olive oil over the top and sprinkle with salt.
- 9
Bake the Pizza
Carefully transfer the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 10
Garnish with Basil
Remove the pizza from the oven and immediately top with fresh basil leaves. Let it cool for a few minutes before slicing.