Lemon Arugula Salad Recipe
Fresh arugula, topped with grape tomatoes, pickled red onions, mixed sugar and spice. Served with a side of lemon vinaigrette dressing.
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Ingredients
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Salad
Lemon Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Ingredients
Rinse the fresh arugula under cold water and dry thoroughly using a salad spinner or paper towels. Cut the grape tomatoes in half and set aside.
- 2
Combine Salad Ingredients
In a large salad bowl, add the arugula, halved grape tomatoes, pickled red onions, and mixed sugar and spice blend. Toss gently to combine all the ingredients.
Lemon Vinaigrette Dressing Preparation
- 3
Prepare the Dressing
In a small mixing bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the lemon vinaigrette dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.