RestaurantsBay State Brewery & Tap RoomHot Chocolate Recipe

Hot Chocolate Recipe

Time15m
Serves2

Make Hot Chocolate Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Hot Chocolate

Selected to serve

Black Forest

Contains Alcohol, Chocolate Sponge, 70% Chocolate Mousse, 15% Griottines, Mascarpone Cream

rich · decadent · chocolatey

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Ingredients

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Base Ingredients

Toppings (optional)

Method

Preparation Steps

1

Heat the Base Ingredients

In a medium saucepan, combine the milk and heavy cream over medium heat. Stir occasionally until the mixture is heated through but not boiling.

2

Mix in Cocoa and Sugar

Once the milk and cream are hot, whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and smooth.

3

Add Flavorings

Stir in the vanilla extract and a pinch of salt to enhance the flavor. Mix well.

4

Serve the Hot Chocolate

Once everything is combined and heated to your liking, pour the hot chocolate into mugs.

Topping Steps

5

Add Whipped Cream

Top each mug of hot chocolate with a generous dollop of whipped cream.

6

Garnish with Chocolate Shavings

Sprinkle chocolate shavings on top of the whipped cream for added flavor and decoration.

7

Include Mini Marshmallows

If desired, add mini marshmallows on top for a fun, sweet touch.

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